Winery Fattorie ParriTenuta Il Monte Chianti
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tenuta Il Monte Chianti from the Winery Fattorie Parri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Il Monte Chianti of Winery Fattorie Parri in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tenuta Il Monte Chianti of Winery Fattorie Parri in the region of Tuscany often reveals types of flavors of earth, red fruit.
Food and wine pairings with Tenuta Il Monte Chianti
Pairings that work perfectly with Tenuta Il Monte Chianti
Original food and wine pairings with Tenuta Il Monte Chianti
The Tenuta Il Monte Chianti of Winery Fattorie Parri matches generally quite well with dishes of beef, veal or poultry such as recipes of beef fashion, pasta with veal stock sauce or chicken fillets with mustard and cream.
Details and technical informations about Winery Fattorie Parri's Tenuta Il Monte Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tenuta Il Monte Chianti from Winery Fattorie Parri are 2012, 0, 2015, 2013 and 2014.
Informations about the Winery Fattorie Parri
The Winery Fattorie Parri is one of of the world's greatest estates. It offers 27 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Smoked white
See sauvignon.
