Winery Fattorie Parri - Tenuta Corfecciano Urbana Chianti Montespertoli

Winery Fattorie ParriTenuta Corfecciano Urbana Chianti Montespertoli

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tenuta Corfecciano Urbana Chianti Montespertoli of Winery Fattorie Parri is a red wine from the region of Chianti Montespertoli of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tenuta Corfecciano Urbana Chianti Montespertoli from the Winery Fattorie Parri

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tenuta Corfecciano Urbana Chianti Montespertoli of Winery Fattorie Parri in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Tenuta Corfecciano Urbana Chianti Montespertoli of Winery Fattorie Parri in the region of Toscane often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Fattorie Parri's Tenuta Corfecciano Urbana Chianti Montespertoli.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Tenuta Corfecciano Urbana Chianti Montespertoli - 2016
In the top 100 of of Chianti Montespertoli wines
Average rating: 3.911110
Tenuta Corfecciano Urbana Chianti Montespertoli - 2015
In the top 100 of of Chianti Montespertoli wines
Average rating: 3.51110.50
Tenuta Corfecciano Urbana Chianti Montespertoli - 2013
In the top 100 of of Chianti Montespertoli wines
Average rating: 3.61110.50
Tenuta Corfecciano Urbana Chianti Montespertoli - 2012
In the top 100 of of Chianti Montespertoli wines
Average rating: 3.61110.50
Tenuta Corfecciano Urbana Chianti Montespertoli - 2011
In the top 100 of of Chianti Montespertoli wines
Average rating: 3.411100

The best vintages of Tenuta Corfecciano Urbana Chianti Montespertoli from Winery Fattorie Parri are 2016, 2013, 2012, 2015 and 2011.

Informations about the Winery Fattorie Parri

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Chianti Montespertoli in the region of Toscane

The Winery Fattorie Parri is one of of the world's greatest estates. It offers 27 wines for sale in the of Chianti Montespertoli to come and discover on site or to buy online.

Top wine Toscane
In the top 35000 of of Italy wines
In the top 1500 of of Chianti Montespertoli wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Chianti Montespertoli

The wine region of Chianti Montespertoli is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Poggio Capponi or the Domaine Poggio Capponi produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chianti Montespertoli are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Montespertoli often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of black fruit, non oak or microbio.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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