Top 100 wines of Vin Santo
Discover the top 100 best wines of Vin Santo of Vin Santo as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Vin Santo and the best vintages to taste in this region.
Discovering the wine region of Vin Santo
Tuscan sweet liqueur wine made since the Middle Ages: white grapes (Trebbiano Toscano, Malvasia) dried on racks then pressed in March, fermentation and ageing 3-10 years in small caratelli casks. Golden to amber robe, intense notes of honey, dried apricot, fig, Corinth raisin, walnut and caramelised touch, rich palate balanced by signature acidity. DOC Vin Santo del Chianti and variants. Meditation wine, dessert, biscotti.
Discover the grape variety: Ortrugo
Lively, structured dry whites with a pale golden robe, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and Emilian herbal notes. Also made as a taut, refreshing frizzante. Star of Colli Piacentini Ortrugo DOC, the aromatic signature of western Emilia around Piacenza. Native Italian white grape from Emilia-Romagna.
Food and wine pairing with a wine of Vin Santo
wines from the region of Vin Santo go well with generally quite well with dishes of sweet desserts, blue cheese or beef such as recipes of the coughing cat's apple crumble, croque monsieur with 4 cheeses or baeckeoffe.
Organoleptic analysis of wine of Vin Santo
On the nose in the region of Vin Santo often reveals types of flavors of honey, non oak or earth and sometimes also flavors of oak, citrus fruit or dried fruit. In the mouth in the region of Vin Santo is a powerful with a nice freshness.
