Winery CaparsaVin Santo del Chianti Classico
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vin Santo del Chianti Classico
Pairings that work perfectly with Vin Santo del Chianti Classico
Original food and wine pairings with Vin Santo del Chianti Classico
The Vin Santo del Chianti Classico of Winery Caparsa matches generally quite well with dishes of beef, lamb or pork such as recipes of ramen burger, lamb collar with mustard or ideas for savoury pancake toppings.
Details and technical informations about Winery Caparsa's Vin Santo del Chianti Classico.
Discover the grape variety: Landot Noir
Deeply colored, simple and fruity reds with a sustained ruby robe, silky tannins and a supple palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and spicy notes. Rustic, approachable profile. Grown mainly in Canada (Quebec, Ontario, Nova Scotia) and the northeastern US for harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 4511).
Last vintages of this wine
The best vintages of Vin Santo del Chianti Classico from Winery Caparsa are 1997, 2010, 0, 1998
Informations about the Winery Caparsa
The Winery Caparsa is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin Santo del Chianti Classico to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti Classico
Historic Tuscan DOC of the Chianti Classico (passito technique, grapes dried in loft for several months): signature Malvasia Bianca and Trebbiano Toscano as white kings (>=60%) — amber golden robe, rich intense nose of honey, roasted almond, vanilla, dried fruits (walnut, hazelnut), enveloping harmonious palate, sugar balanced by vibrant acidity, long finish. Slow fermentation in caratelli (small barrels), 3 years ageing including 24 months in caratelli.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
