Winery CaparsaRosato di Caparsa
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rosato di Caparsa of Winery Caparsa in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Rosato di Caparsa
Pairings that work perfectly with Rosato di Caparsa
Original food and wine pairings with Rosato di Caparsa
The Rosato di Caparsa of Winery Caparsa matches generally quite well with dishes of beef, veal or pork such as recipes of feijoada ( portuguese cassoulet ), veal escalope with marsala or barbecued filet mignon.
Details and technical informations about Winery Caparsa's Rosato di Caparsa.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosato di Caparsa from Winery Caparsa are 2014, 0, 2018, 2015
Informations about the Winery Caparsa
The Winery Caparsa is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
