Winery CaparsaRosso di Caparsa
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Caparsa from the Winery Caparsa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Caparsa of Winery Caparsa in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosso di Caparsa of Winery Caparsa in the region of Tuscany often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Rosso di Caparsa
Pairings that work perfectly with Rosso di Caparsa
Original food and wine pairings with Rosso di Caparsa
The Rosso di Caparsa of Winery Caparsa matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), shish kebab or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Caparsa's Rosso di Caparsa.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso di Caparsa from Winery Caparsa are 2014, 1991, 0, 2017 and 2015.
Informations about the Winery Caparsa
The Winery Caparsa is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stave
A slat of wood that makes up the barrel.
