The Winery Caparsa of Chianti of Tuscany

Winery Caparsa
The winery offers 9 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 171 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany
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The Winery Caparsa is one of the best wineries to follow in Chianti.. It offers 9 wines for sale in of Chianti to come and discover on site or to buy online.

The Caparsa Estate is a charming wine property located in the heart of the Chianti region in Tuscany, Italy. This estate, rich in history, specializes in the production of premium aromatic wines with unique characteristics. Spanning approximately 16 hectares, like a picturesque painting, between carefully aligned rows of vineyards intertwined with olive groves and lush forests, the estate offers a captivating visual spectacle. The geographical location of the estate on the rolling banks of Tuscany, with its clay-limestone soil and Mediterranean climate, provides it with ideal conditions for vine cultivation. Since 1965, the estate has been managed by the Caparsa family, who have cultivated every vine foot with unceasing dedication, respecting the wine traditions of the Chianti region. The main goal of the estate has always been to create terroir expression wines, and to do this, they practice organic viticulture, without the use of chemical products. The result is a range of elegant and authentic wines, where every sip breathes the pure character of Chianti. The estate is well known for its red wines, particularly the Chianti Classico, rich in aromas of cherries and violets with a beautiful tannic structure. Among the other wines produced by the estate, include the Riserva and the Supertuscan, with complex flavors of black fruits, spices, and leather, as well as their wonderful cold-pressed olive oil. Beyond wine production, the Caparsa Estate also offers the opportunity for immersive stays.

Top Winery Caparsa wines

Looking for the best Winery Caparsa wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caparsa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caparsa wines with technical and enological descriptions.

The top red wines of Winery Caparsa

Food and wine pairings with a red wine of Winery Caparsa

How Winery Caparsa wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef bourguignon with cookéo, veal roast casserole or royal couscous.

Organoleptic analysis of red wines of Winery Caparsa

On the nose the red wine of Winery Caparsa. often reveals types of flavors of cherry, strawberries or black cherries and sometimes also flavors of red cherry, almonds or cedar. In the mouth the red wine of Winery Caparsa. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Caparsa

  • 2019With an average score of 4.20/5
  • 2003With an average score of 4.20/5
  • 2000With an average score of 4.20/5
  • 2006With an average score of 4.16/5
  • 2018With an average score of 4.10/5
  • 2016With an average score of 4.05/5

The grape varieties most used in the red wines of Winery Caparsa.

  • Sangiovese

Discovering the wine region of Chianti

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).

15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.

The top white wines of Winery Caparsa

Food and wine pairings with a white wine of Winery Caparsa

How Winery Caparsa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta à la forestière (chanterelles), nanie's diced ham quiche or fake foie gras.

Organoleptic analysis of white wines of Winery Caparsa

On the nose the white wine of Winery Caparsa. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Winery Caparsa

  • 0With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Caparsa.

  • Malvasia
  • Trebbiano

Discover the grape variety: Trebbiano

Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.

The top pink wines of Winery Caparsa

Food and wine pairings with a pink wine of Winery Caparsa

How Winery Caparsa wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of thai beef curry, chicken supreme with morels or kig ha farz (breton stew).

Organoleptic analysis of pink wines of Winery Caparsa

On the nose the pink wine of Winery Caparsa. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Caparsa

  • 2014With an average score of 3.70/5
  • 0With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Caparsa.

  • Sangiovese

The word of the wine: Stave

A slat of wood that makes up the barrel.

The top sweet wines of Winery Caparsa

Food and wine pairings with a sweet wine of Winery Caparsa

How Winery Caparsa wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pot-au-feu, lamb fillet with monbazillac or beef carrots.

The best vintages in the sweet wines of Winery Caparsa

  • 1997With an average score of 4.20/5
  • 2010With an average score of 4.10/5
  • 0With an average score of 4.10/5
  • 1998With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Caparsa.

  • Malvasia Bianca Lunga
  • Trebbiano
  • Malvasia Nera

Discover the grape variety: Malvasia

Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).

Discover other wineries and winemakers neighboring the Winery Caparsa

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caparsa.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.