The Winery Caparsa is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Caparsa wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caparsa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caparsa wines with technical and enological descriptions.
How Winery Caparsa wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of fresh sausage, veal fillet stroganoff or kefta.
On the nose the red wine of Winery Caparsa. often reveals types of flavors of cherry, oak or floral and sometimes also flavors of citrus fruit, tree fruit or black fruit. In the mouth the red wine of Winery Caparsa. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Caparsa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with spinach cream, quiche lorraine or snowman in pudding.
On the nose the white wine of Winery Caparsa. often reveals types of flavors of tree fruit, citrus fruit.
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
How Winery Caparsa wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of quick meatloaf, flights in the wind à la provençale or rabbit in white wine (casserole).
On the nose the pink wine of Winery Caparsa. often reveals types of flavors of red fruit.
Bottle with a capacity of 5 litres.
How Winery Caparsa wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tournedos with boursin, couscous chicken and merguez or croziflette.
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caparsa.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Bottle with a capacity of 5 litres.
