Winery CaparsaBianco di Caparsino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco di Caparsino from the Winery Caparsa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Caparsino of Winery Caparsa in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco di Caparsino
Pairings that work perfectly with Bianco di Caparsino
Original food and wine pairings with Bianco di Caparsino
The Bianco di Caparsino of Winery Caparsa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, quiche with bacon and gruyère cheese or hummus.
Details and technical informations about Winery Caparsa's Bianco di Caparsino.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Bianco di Caparsino from Winery Caparsa are 0
Informations about the Winery Caparsa
The Winery Caparsa is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
