Winery San FeliceBelcaro Vin Santo del Chianti Classico
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Belcaro Vin Santo del Chianti Classico of Winery San Felice in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Belcaro Vin Santo del Chianti Classico
Pairings that work perfectly with Belcaro Vin Santo del Chianti Classico
Original food and wine pairings with Belcaro Vin Santo del Chianti Classico
The Belcaro Vin Santo del Chianti Classico of Winery San Felice matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bobotie, lamb breast with onions and tomato sauce or ham with leek fondue.
Details and technical informations about Winery San Felice's Belcaro Vin Santo del Chianti Classico.
Discover the grape variety: Viosinho
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
Last vintages of this wine
The best vintages of Belcaro Vin Santo del Chianti Classico from Winery San Felice are 2010, 2009, 0, 2008 and 2011.
Informations about the Winery San Felice
The Winery San Felice is one of of the world's great estates. It offers 36 wines for sale in the of Vin Santo del Chianti Classico to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti Classico
Historic Tuscan DOC of the Chianti Classico (passito technique, grapes dried in loft for several months): signature Malvasia Bianca and Trebbiano Toscano as white kings (>=60%) — amber golden robe, rich intense nose of honey, roasted almond, vanilla, dried fruits (walnut, hazelnut), enveloping harmonious palate, sugar balanced by vibrant acidity, long finish. Slow fermentation in caratelli (small barrels), 3 years ageing including 24 months in caratelli.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
