Winery MontemercurioVin Santo di Montepulciano
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin Santo di Montepulciano of Winery Montemercurio in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Vin Santo di Montepulciano
Pairings that work perfectly with Vin Santo di Montepulciano
Original food and wine pairings with Vin Santo di Montepulciano
The Vin Santo di Montepulciano of Winery Montemercurio matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with cookéo, tomatoes, zucchini, potatoes stuffed moroccan style with... or roast pork in the oven.
Details and technical informations about Winery Montemercurio's Vin Santo di Montepulciano.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Vin Santo di Montepulciano from Winery Montemercurio are 1986, 0, 1990
Informations about the Winery Montemercurio
The Winery Montemercurio is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin Santo di Montepulciano to come and discover on site or to buy online.
The wine region of Vin Santo di Montepulciano
The wine region of Vin Santo di Montepulciano is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Avignonesi or the Domaine Avignonesi produce mainly wines sweet and white. The most planted grape varieties in the region of Vin Santo di Montepulciano are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Vin Santo di Montepulciano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
