Winery ErcolaniVin Santo di Montepulciano Riserva
Sweet wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Vin Santo di Montepulciano Riserva of Winery Ercolani in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Vin Santo di Montepulciano Riserva
Pairings that work perfectly with Vin Santo di Montepulciano Riserva
Original food and wine pairings with Vin Santo di Montepulciano Riserva
The Vin Santo di Montepulciano Riserva of Winery Ercolani matches generally quite well with dishes of lamb, veal or pork such as recipes of chicken with merguez and tomatoes, roast veal orloff or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Ercolani's Vin Santo di Montepulciano Riserva.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Vin Santo di Montepulciano Riserva from Winery Ercolani are 2005, 2007, 0, 2009 and 2001.
Informations about the Winery Ercolani
The Winery Ercolani is one of of the world's greatest estates. It offers 17 wines for sale in the of Vin Santo di Montepulciano to come and discover on site or to buy online.
The wine region of Vin Santo di Montepulciano
The wine region of Vin Santo di Montepulciano is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Avignonesi or the Domaine Avignonesi produce mainly wines sweet and white. The most planted grape varieties in the region of Vin Santo di Montepulciano are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Vin Santo di Montepulciano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
