Winery ErcolaniChiarello delle Crete
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chiarello delle Crete from the Winery Ercolani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiarello delle Crete of Winery Ercolani in the region of Tuscany is a .
Food and wine pairings with Chiarello delle Crete
Pairings that work perfectly with Chiarello delle Crete
Original food and wine pairings with Chiarello delle Crete
The Chiarello delle Crete of Winery Ercolani matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, lamb tagine with vegetables and sweet potatoes or calf sweetbread with mushrooms.
Details and technical informations about Winery Ercolani's Chiarello delle Crete.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Chiarello delle Crete from Winery Ercolani are 0
Informations about the Winery Ercolani
The Winery Ercolani is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
