Winery ErcolaniPecoragiola
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pecoragiola from the Winery Ercolani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecoragiola of Winery Ercolani in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Pecoragiola
Pairings that work perfectly with Pecoragiola
Original food and wine pairings with Pecoragiola
The Pecoragiola of Winery Ercolani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, quiche lorraine or fried onions.
Details and technical informations about Winery Ercolani's Pecoragiola.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Pecoragiola from Winery Ercolani are 2015, 0
Informations about the Winery Ercolani
The Winery Ercolani is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
