Winery Ercolani - Le Firme

Winery ErcolaniLe Firme

The Le Firme of Winery Ercolani is a wine from the region of Tuscany.
This wine generally goes well with
The Le Firme of the Winery Ercolani is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Ercolani's Le Firme.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Côme

A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !

Last vintages of this wine

Le Firme - 2018
In the top 0 of of Tuscany wines
Average rating: 3.911110
Le Firme - 2017
In the top 0 of of Tuscany wines
Average rating: 4.211110
Le Firme - 0
In the top 0 of of Tuscany wines
Average rating: 411110

The best vintages of Le Firme from Winery Ercolani are 2017, 0, 2018

Informations about the Winery Ercolani

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Toscane

The Winery Ercolani is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 50000 of of Italy wines
In the top 8500 of of Tuscany wines
In the top 150000 of wines
In the top 250000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Other wines of Winery Ercolani

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