
Winery Castello Il PalagioVin Santo del Chianti Classico Riserva
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin Santo del Chianti Classico Riserva of Winery Castello Il Palagio in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Vin Santo del Chianti Classico Riserva
Pairings that work perfectly with Vin Santo del Chianti Classico Riserva
Original food and wine pairings with Vin Santo del Chianti Classico Riserva
The Vin Santo del Chianti Classico Riserva of Winery Castello Il Palagio matches generally quite well with dishes of beef, lamb or pork such as recipes of polish goulash, lamb chops with honey and spices or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Castello Il Palagio's Vin Santo del Chianti Classico Riserva.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Vin Santo del Chianti Classico Riserva from Winery Castello Il Palagio are 2001, 0, 2003
Informations about the Winery Castello Il Palagio
The Winery Castello Il Palagio is one of of the world's greatest estates. It offers 21 wines for sale in the of Vin Santo del Chianti Classico to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti Classico
The wine region of Vin Santo del Chianti Classico is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Rocca di Montegrossi or the Domaine Isole e Olena produce mainly wines sweet, white and red. The most planted grape varieties in the region of Vin Santo del Chianti Classico are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti Classico often reveals types of flavors of honey, licorice or spices and sometimes also flavors of orange peel, molasses or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.









