
Winery Castello Il PalagioCampolese
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campolese from the Winery Castello Il Palagio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campolese of Winery Castello Il Palagio in the region of Tuscany is a .
Food and wine pairings with Campolese
Pairings that work perfectly with Campolese
Original food and wine pairings with Campolese
The Campolese of Winery Castello Il Palagio matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, lamb chops marinated with herbs or veal cutlets with savoy tomme.
Details and technical informations about Winery Castello Il Palagio's Campolese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Campolese from Winery Castello Il Palagio are 2007, 0
Informations about the Winery Castello Il Palagio
The Winery Castello Il Palagio is one of of the world's greatest estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.














