Winery AltesinoVin Santo Sant'Antimo
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin Santo Sant'Antimo of Winery Altesino in the region of Toscane often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Vin Santo Sant'Antimo
Pairings that work perfectly with Vin Santo Sant'Antimo
Original food and wine pairings with Vin Santo Sant'Antimo
The Vin Santo Sant'Antimo of Winery Altesino matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with caramelized onion, crusted lamb fillets with sweet spices or chicken blanquette.
Details and technical informations about Winery Altesino's Vin Santo Sant'Antimo.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Vin Santo Sant'Antimo from Winery Altesino are 2011, 2010
Informations about the Winery Altesino
The Winery Altesino is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin Santo Sant'Antimo to come and discover on site or to buy online.
The wine region of Vin Santo Sant'Antimo
The wine region of Vin Santo Sant'Antimo is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Altesino or the Domaine Corte dei Venti produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo Sant'Antimo are Cabernet franc et Merlot, they are then used in wines in blends or as a single variety. On the nose of Vin Santo Sant'Antimo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
At the heart of the terroirs of Mâcon-Montbellet
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
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The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.