Winery AltesinoVin Santo Sant'Antimo
Sweet wine
This wine is a blend of 2 varietals which are the Trebbiano and the Malvasia.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, pork or beef.
Taste structure of the Vin Santo Sant'Antimo from the Winery Altesino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Santo Sant'Antimo of Winery Altesino in the region of Tuscany is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Vin Santo Sant'Antimo of Winery Altesino in the region of Tuscany often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Vin Santo Sant'Antimo
Pairings that work perfectly with Vin Santo Sant'Antimo
Original food and wine pairings with Vin Santo Sant'Antimo
The Vin Santo Sant'Antimo of Winery Altesino matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of quick chocolate fudge cake or farfalle with gorgonzola.
Details and technical informations about Winery Altesino's Vin Santo Sant'Antimo.
Discover the grape variety: Trebbiano
Last vintages of this wine
The best vintages of Vin Santo Sant'Antimo from Winery Altesino are 2011, 2012, 0
Informations about the Winery Altesino
The Winery Altesino is one of of the world's greatest estates. It offers 17 wines for sale in the of Vin Santo Sant'Antimo to come and discover on site or to buy online.
The wine region of Vin Santo Sant'Antimo
The wine region of Vin Santo Sant'Antimo is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Altesino or the Domaine Corte dei Venti produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo Sant'Antimo are Cabernet franc et Merlot, they are then used in wines in blends or as a single variety. On the nose of Vin Santo Sant'Antimo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
