Winery AltesinoBrunello di Montalcino Montosoli
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Brunello di Montalcino Montosoli of the Winery Altesino is in the top 10 of wines of Brunello di Montalcino.
Taste structure of the Brunello di Montalcino Montosoli from the Winery Altesino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunello di Montalcino Montosoli of Winery Altesino in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Brunello di Montalcino Montosoli of Winery Altesino in the region of Tuscany often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, smoke or earthy.
Food and wine pairings with Brunello di Montalcino Montosoli
Pairings that work perfectly with Brunello di Montalcino Montosoli
Original food and wine pairings with Brunello di Montalcino Montosoli
The Brunello di Montalcino Montosoli of Winery Altesino matches generally quite well with dishes of beef, lamb or poultry such as recipes of kafta bil saniyeh (lebanese dish), leg of lamb in braillouse or chicken breast with cream and mushrooms.
Details and technical informations about Winery Altesino's Brunello di Montalcino Montosoli.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Brunello di Montalcino Montosoli from Winery Altesino are 2016, 2015, 2010, 2003 and 2001.
Informations about the Winery Altesino
The Winery Altesino is one of of the world's greatest estates. It offers 17 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
