Winery AltesinoBorgo d'Altesi Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Borgo d'Altesi Toscana from the Winery Altesino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo d'Altesi Toscana of Winery Altesino in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Borgo d'Altesi Toscana of Winery Altesino in the region of Tuscany often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Borgo d'Altesi Toscana
Pairings that work perfectly with Borgo d'Altesi Toscana
Original food and wine pairings with Borgo d'Altesi Toscana
The Borgo d'Altesi Toscana of Winery Altesino matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, tunisian haja or veal chop normandy style.
Details and technical informations about Winery Altesino's Borgo d'Altesi Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Borgo d'Altesi Toscana from Winery Altesino are 2009, 0, 2010
Informations about the Winery Altesino
The Winery Altesino is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
