Winery Fattoria LavacchioVin Santo del Chianti Rufina Riserva
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vin Santo del Chianti Rufina Riserva
Pairings that work perfectly with Vin Santo del Chianti Rufina Riserva
Original food and wine pairings with Vin Santo del Chianti Rufina Riserva
The Vin Santo del Chianti Rufina Riserva of Winery Fattoria Lavacchio matches generally quite well with dishes of beef, lamb or pork such as recipes of sautéed pork with pineapple, thiebou yappe from senegal (rice with lamb) or spaghetti squash with cream and bacon.
Details and technical informations about Winery Fattoria Lavacchio's Vin Santo del Chianti Rufina Riserva.
Discover the grape variety: Esganinho
Nervous, lively whites best drunk young, with a pale golden robe, an airy, low-alcohol palate with preserved acidity, and signature aromas of citrus (lemon, citron), green apple, and vivid herbaceous notes. Often blended to bring freshness to Douro DOC whites and Portuguese sparkling wines. A Portuguese white variety from the Douro and Vinho Verde, whose name evokes its characteristically pronounced acidity.
Last vintages of this wine
The best vintages of Vin Santo del Chianti Rufina Riserva from Winery Fattoria Lavacchio are 2006, 0
Informations about the Winery Fattoria Lavacchio
The Winery Fattoria Lavacchio is one of of the world's greatest estates. It offers 24 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
Historic Tuscan DOC in artisanal passito method: signature blend of Trebbiano (chiseled acidity) and Malvasia (body, texture, perfume) as sweet white king — grapes dried on mats or hung in lofts, concentrating sugars and aromas, slow fermentation in caratelli (50-300 L). Aged ≥3 years in barrels ≤500 L, amber robe, signature robust concentrated profile with dried apricot, honey, candied fruit, walnut and spice notes, balanced freshness.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
