Winery Fattoria LavacchioBianco del Mulino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco del Mulino from the Winery Fattoria Lavacchio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco del Mulino of Winery Fattoria Lavacchio in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco del Mulino
Pairings that work perfectly with Bianco del Mulino
Original food and wine pairings with Bianco del Mulino
The Bianco del Mulino of Winery Fattoria Lavacchio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with neapolitan sauce and mushrooms, ham and comté quiche or codfish accras.
Details and technical informations about Winery Fattoria Lavacchio's Bianco del Mulino.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Bianco del Mulino from Winery Fattoria Lavacchio are 0
Informations about the Winery Fattoria Lavacchio
The Winery Fattoria Lavacchio is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
