Winery Fattoria LavacchioCedro Chianti Rufina
Red wine
This wine is a blend of 3 varietals which are the Ciliegiolo, the Sangiovese and the Canaiolo Nero.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cedro Chianti Rufina from the Winery Fattoria Lavacchio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cedro Chianti Rufina of Winery Fattoria Lavacchio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cedro Chianti Rufina of Winery Fattoria Lavacchio in the region of Tuscany often reveals types of flavors of cherry, oaky or plum and sometimes also flavors of leather, raspberry or pepper.
Food and wine pairings with Cedro Chianti Rufina
Pairings that work perfectly with Cedro Chianti Rufina
Original food and wine pairings with Cedro Chianti Rufina
The Cedro Chianti Rufina of Winery Fattoria Lavacchio matches generally quite well with dishes of beef, veal or poultry such as recipes of cataplana with seafood, vital tone / vitello tonnato (italy) or chicken wok with chinese noodles.
Details and technical informations about Winery Fattoria Lavacchio's Cedro Chianti Rufina.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Cedro Chianti Rufina from Winery Fattoria Lavacchio are 2020, 2019, 2017, 2015 and 2018.
Informations about the Winery Fattoria Lavacchio
The Winery Fattoria Lavacchio is one of of the world's greatest estates. It offers 24 wines for sale in the of Chianti Rùfina to come and discover on site or to buy online.
The wine region of Chianti Rùfina
Tuscan DOCG northeast of Florence (Tuscan-Romagnan Apennines, altitude, rocky and clayey limestone soils): signature Sangiovese as red king (>=70%) — garnet robe, perfumed and mineral aromas with tart fruits, slightly tannic sensation, elegance, structure and acidity forged by continental altitude climate. Savory and energetic notes, chiseled and nervous expression, more penetrating and taut than other Chianti. Water-retaining clay, worthy of ageing.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
