Winery Fattoria Santa MariaVin Santo di Montescudaio
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vin Santo di Montescudaio
Pairings that work perfectly with Vin Santo di Montescudaio
Original food and wine pairings with Vin Santo di Montescudaio
The Vin Santo di Montescudaio of Winery Fattoria Santa Maria matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, thomas's shoulder of lamb or spaghetti carbonara.
Details and technical informations about Winery Fattoria Santa Maria's Vin Santo di Montescudaio.
Discover the grape variety: Counoise
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
Last vintages of this wine
The best vintages of Vin Santo di Montescudaio from Winery Fattoria Santa Maria are 2009, 2006
Informations about the Winery Fattoria Santa Maria
The Winery Fattoria Santa Maria is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin Santo di Montescudaio to come and discover on site or to buy online.
The wine region of Vin Santo di Montescudaio
The wine region of Vin Santo di Montescudaio is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Santa Maria produce mainly wines sweet. We currently count 1 estates and châteaux in the of Vin Santo di Montescudaio, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Vin Santo di Montescudaio go well with generally quite well with dishes of beef, lamb or pork.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.