Winery Fattoria Santa MariaVin Santo di Montescudaio
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vin Santo di Montescudaio
Pairings that work perfectly with Vin Santo di Montescudaio
Original food and wine pairings with Vin Santo di Montescudaio
The Vin Santo di Montescudaio of Winery Fattoria Santa Maria matches generally quite well with dishes of beef, lamb or pork such as recipes of pasta bolognese, doner kebab or pasta carbonara almost like the real thing.
Details and technical informations about Winery Fattoria Santa Maria's Vin Santo di Montescudaio.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vin Santo di Montescudaio from Winery Fattoria Santa Maria are 2009, 0, 2006
Informations about the Winery Fattoria Santa Maria
The Winery Fattoria Santa Maria is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin Santo di Montescudaio to come and discover on site or to buy online.
The wine region of Vin Santo di Montescudaio
The wine region of Vin Santo di Montescudaio is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Santa Maria produce mainly wines sweet. We currently count 1 estates and châteaux in the of Vin Santo di Montescudaio, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Vin Santo di Montescudaio go well with generally quite well with dishes of beef, lamb or pork.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
