The Winery Fattoria Santa Maria is one of the best wineries to follow in Toscane.. It offers 9 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Fattoria Santa Maria wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria Santa Maria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria Santa Maria wines with technical and enological descriptions.
How Winery Fattoria Santa Maria wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, leg or shoulder of lamb with honey and thyme or simple veal sauté.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Fattoria Santa Maria wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pot roast, saddle of lamb with herbs or brussels sprouts with bacon in a casserole.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
How Winery Fattoria Santa Maria wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of thai beef skewers, lamb breast with onions and tomato sauce or simmered pork cheeks with cream sauce and dijon mustard.
Bottle with a capacity of 3 litres.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria Santa Maria.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
