Winery Fattoria Santa MariaIl Gianfra Montescudaio Riserva Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Gianfra Montescudaio Riserva Rosso from the Winery Fattoria Santa Maria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Gianfra Montescudaio Riserva Rosso of Winery Fattoria Santa Maria in the region of Tuscany is a powerful.
Food and wine pairings with Il Gianfra Montescudaio Riserva Rosso
Pairings that work perfectly with Il Gianfra Montescudaio Riserva Rosso
Original food and wine pairings with Il Gianfra Montescudaio Riserva Rosso
The Il Gianfra Montescudaio Riserva Rosso of Winery Fattoria Santa Maria matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, leg with a spoon or seven o'clock leg or sliced endives with ham.
Details and technical informations about Winery Fattoria Santa Maria's Il Gianfra Montescudaio Riserva Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Gianfra Montescudaio Riserva Rosso from Winery Fattoria Santa Maria are 2006, 0
Informations about the Winery Fattoria Santa Maria
The Winery Fattoria Santa Maria is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
