Winery Fattoria Santa MariaMontescudaio Rosso
Red wine
This wine is a blend of 3 varietals which are the Sangiovese, the Teroldego and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montescudaio Rosso from the Winery Fattoria Santa Maria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montescudaio Rosso of Winery Fattoria Santa Maria in the region of Tuscany is a .
Food and wine pairings with Montescudaio Rosso
Pairings that work perfectly with Montescudaio Rosso
Original food and wine pairings with Montescudaio Rosso
The Montescudaio Rosso of Winery Fattoria Santa Maria matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, oriental stew with couscous or mouse of lamb with thyme.
Details and technical informations about Winery Fattoria Santa Maria's Montescudaio Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Montescudaio Rosso from Winery Fattoria Santa Maria are 2015, 2016, 0, 2014
Informations about the Winery Fattoria Santa Maria
The Winery Fattoria Santa Maria is one of of the world's greatest estates. It offers 8 wines for sale in the of Montescudaio to come and discover on site or to buy online.
The wine region of Montescudaio
The wine region of Montescudaio is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Marchesi Ginori Lisci or the Domaine Pagani de Marchi produce mainly wines red and white. The most planted grape varieties in the region of Montescudaio are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montescudaio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
