Winery Fattoria Santa MariaMontescudaio Rosso
Red wine
This wine is a blend of 3 varietals which are the Sangiovese, the Teroldego and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montescudaio Rosso from the Winery Fattoria Santa Maria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montescudaio Rosso of Winery Fattoria Santa Maria in the region of Tuscany is a .
Food and wine pairings with Montescudaio Rosso
Pairings that work perfectly with Montescudaio Rosso
Original food and wine pairings with Montescudaio Rosso
The Montescudaio Rosso of Winery Fattoria Santa Maria matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, leg of lamb with crust or traditional veal stew.
Details and technical informations about Winery Fattoria Santa Maria's Montescudaio Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Montescudaio Rosso from Winery Fattoria Santa Maria are 2015, 2016, 0, 2014
Informations about the Winery Fattoria Santa Maria
The Winery Fattoria Santa Maria is one of of the world's greatest estates. It offers 8 wines for sale in the of Montescudaio to come and discover on site or to buy online.
The wine region of Montescudaio
Tuscan DOC (1977) in the province of Pisa, hills near the Tyrrhenian coast (Casale Marittimo, Riparbella, Guardistallo). Sangiovese is the red king (≥50% of the Rosso): garnet ruby with ample cherry, plum, Mediterranean herbs and a marine touch, balanced tannins. Bordeaux Cabernet and Merlot as fleshy single varietals. Trebbiano and Vermentino give bright whites with citrus, white flowers and a saline note.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
