The wine region of Vin Santo di Montepulciano is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Avignonesi or the Domaine Avignonesi produce mainly wines sweet and white. The most planted grape varieties in the region of Vin Santo di Montepulciano are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Vin Santo di Montepulciano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or tree fruit.
In the mouth of Vin Santo di Montepulciano is a powerful with a good balance between acidity and sweetness. We currently count 24 estates and châteaux in the of Vin Santo di Montepulciano, producing 28 different wines in conventional, organic and biodynamic agriculture. The wines of Vin Santo di Montepulciano go well with generally quite well with dishes of beef, lamb or pork.
