Winery Palazzo VecchioVin Santo di Montepulciano
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vin Santo di Montepulciano from the Winery Palazzo Vecchio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Santo di Montepulciano of Winery Palazzo Vecchio in the region of Tuscany is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Vin Santo di Montepulciano of Winery Palazzo Vecchio in the region of Tuscany often reveals types of flavors of non oak, dried fruit.
Food and wine pairings with Vin Santo di Montepulciano
Pairings that work perfectly with Vin Santo di Montepulciano
Original food and wine pairings with Vin Santo di Montepulciano
The Vin Santo di Montepulciano of Winery Palazzo Vecchio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, summer tuna quiche or lebanese hummus.
Details and technical informations about Winery Palazzo Vecchio's Vin Santo di Montepulciano.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Vin Santo di Montepulciano from Winery Palazzo Vecchio are 2007, 2008, 0
Informations about the Winery Palazzo Vecchio
The Winery Palazzo Vecchio is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin Santo di Montepulciano to come and discover on site or to buy online.
The wine region of Vin Santo di Montepulciano
The wine region of Vin Santo di Montepulciano is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Avignonesi or the Domaine Avignonesi produce mainly wines sweet and white. The most planted grape varieties in the region of Vin Santo di Montepulciano are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Vin Santo di Montepulciano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oxidized
Altered by oxidation.
