Winery Palazzo VecchioCortona Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cortona Sangiovese from the Winery Palazzo Vecchio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortona Sangiovese of Winery Palazzo Vecchio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cortona Sangiovese of Winery Palazzo Vecchio in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Cortona Sangiovese
Pairings that work perfectly with Cortona Sangiovese
Original food and wine pairings with Cortona Sangiovese
The Cortona Sangiovese of Winery Palazzo Vecchio matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, lamb tagine with dried fruits or moroccan veal tagine from hanane.
Details and technical informations about Winery Palazzo Vecchio's Cortona Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cortona Sangiovese from Winery Palazzo Vecchio are 2016, 2014, 0, 2012
Informations about the Winery Palazzo Vecchio
The Winery Palazzo Vecchio is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
