
Winery Palazzo VecchioIl Sangue di Giuda
This wine generally goes well with pork, poultry or mild and soft cheese.

Food and wine pairings with Il Sangue di Giuda
Pairings that work perfectly with Il Sangue di Giuda
Original food and wine pairings with Il Sangue di Giuda
The Il Sangue di Giuda of Winery Palazzo Vecchio matches generally quite well with dishes of pork, spicy food or poultry such as recipes of reblochon tartiflette, rougail sausage or pierogi ruskie (with cheese).
Details and technical informations about Winery Palazzo Vecchio's Il Sangue di Giuda.
Discover the grape variety: Klingelberger
Aromatic and mineral whites of great ageing potential, with a pale golden colour, a taut palate with vibrant acidity and signature aromas of citrus (lemon, grapefruit), green apple, flint, white flowers and petrol notes at maturity. Also as botrytised Spätlese, Auslese and Eiswein. Produces great whites in German Baden, a typical expression of Durbach and Schloss Staufenberg. Synonym of Riesling used in Germany (Baden, Durbach).
Last vintages of this wine
The best vintages of Il Sangue di Giuda from Winery Palazzo Vecchio are 0
Informations about the Winery Palazzo Vecchio
The Winery Palazzo Vecchio is one of of the world's greatest estates. It offers 13 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.














