Winery Palazzo Vecchio - Lambrusco Mantovano

Winery Palazzo VecchioLambrusco Mantovano

The Lambrusco Mantovano of Winery Palazzo Vecchio is a wine from the region of Lambrusco Mantovano of Lombardia.
This wine generally goes well with
The Lambrusco Mantovano of the Winery Palazzo Vecchio is in the top 0 of wines of Lambrusco Mantovano.

Details and technical informations about Winery Palazzo Vecchio's Lambrusco Mantovano.

Winemaker
Mazzoni
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hibou blanc

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Rustic and discreet profile. Nearly extinct, preserved in INRAE varietal collections; testifies to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French white variety, formerly grown in the South-West.

Informations about the Winery Palazzo Vecchio

The winery offers 14 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Lambrusco Mantovano in the region of Lombardia
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The Winery Palazzo Vecchio is one of of the world's great estates. It offers 13 wines for sale in the of Lambrusco Mantovano to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 35000 of of Lambrusco Mantovano wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Lambrusco Mantovano

Lombard DOC along the Po (Oltre Po Mantovano and Viadanese-Sabbionetano), humid continental climate, alluvial soils. Lambrusco is the signature sparkling red (≥85% Maestri, Marani, Salamino and/or local Viadanese): frizzante with red cherry, raspberry, violet, redcurrant and herbal touch, lively refreshing palate, from dry to semi-sweet. Ancellotta for colour, Fortana and Sorbara complement. The king companion of Mantuan charcuterie.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.

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