Winery Casale DaviddiIl Caratello Vin Santo di Montepulciano
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Il Caratello Vin Santo di Montepulciano
Pairings that work perfectly with Il Caratello Vin Santo di Montepulciano
Original food and wine pairings with Il Caratello Vin Santo di Montepulciano
The Il Caratello Vin Santo di Montepulciano of Winery Casale Daviddi matches generally quite well with dishes of beef, lamb or pork such as recipes of cicadas at the chib, lamb chops with honey and spices or veal saltimbocca.
Details and technical informations about Winery Casale Daviddi's Il Caratello Vin Santo di Montepulciano.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Il Caratello Vin Santo di Montepulciano from Winery Casale Daviddi are 0
Informations about the Winery Casale Daviddi
The Winery Casale Daviddi is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin Santo di Montepulciano to come and discover on site or to buy online.
The wine region of Vin Santo di Montepulciano
The wine region of Vin Santo di Montepulciano is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Avignonesi or the Domaine Avignonesi produce mainly wines sweet and white. The most planted grape varieties in the region of Vin Santo di Montepulciano are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Vin Santo di Montepulciano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Picpoul
See piquepoul.
