Winery Casale DaviddiIl Caratello Vin Santo di Montepulciano
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Il Caratello Vin Santo di Montepulciano
Pairings that work perfectly with Il Caratello Vin Santo di Montepulciano
Original food and wine pairings with Il Caratello Vin Santo di Montepulciano
The Il Caratello Vin Santo di Montepulciano of Winery Casale Daviddi matches generally quite well with dishes of beef, lamb or pork such as recipes of homemade beef stew, shoulder of lamb in a crust or croque-monsieur.
Details and technical informations about Winery Casale Daviddi's Il Caratello Vin Santo di Montepulciano.
Discover the grape variety: Braquet
Light, elegant reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), rose, Mediterranean spices and garrigue notes. Also made into fresh, easy-drinking rosés. Star of Bellet AOC on the hillsides above Nice, hallmark of the Alpes-Maritimes terroir. Indigenous French black grape from the Alpes-Maritimes, formerly called Brachet.
Last vintages of this wine
The best vintages of Il Caratello Vin Santo di Montepulciano from Winery Casale Daviddi are 0
Informations about the Winery Casale Daviddi
The Winery Casale Daviddi is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin Santo di Montepulciano to come and discover on site or to buy online.
The wine region of Vin Santo di Montepulciano
Tuscan DOC from Siena on Montepulciano (~250–600 m, Pliocene calcareous-clay tufa hills, minimum 3 years ageing in caratelli in the vinsantaia): Trebbiano Toscano, Malvasia Bianca Lunga and Grechetto are the signature whites (≥70%) — straw-yellow to amber profile with figs, honey, candied orange peel, walnuts and caramel after prolonged passerillage. Occhio di Pernice red version based on Sangiovese (50%) with dried fruits and spice; superior version available.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
