Winery Casale DaviddiCainozza Chianti Colli Senesi
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cainozza Chianti Colli Senesi from the Winery Casale Daviddi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cainozza Chianti Colli Senesi of Winery Casale Daviddi in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Cainozza Chianti Colli Senesi
Pairings that work perfectly with Cainozza Chianti Colli Senesi
Original food and wine pairings with Cainozza Chianti Colli Senesi
The Cainozza Chianti Colli Senesi of Winery Casale Daviddi matches generally quite well with dishes of beef, veal or poultry such as recipes of beef in white wine, oriental stuffed vegetables or chicken and mushroom risotto.
Details and technical informations about Winery Casale Daviddi's Cainozza Chianti Colli Senesi.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cainozza Chianti Colli Senesi from Winery Casale Daviddi are 2008, 2015, 2012, 2011 and 2013.
Informations about the Winery Casale Daviddi
The Winery Casale Daviddi is one of of the world's greatest estates. It offers 10 wines for sale in the of Chianti Colli Senesi to come and discover on site or to buy online.
The wine region of Chianti Colli Senesi
Largest sub-zone of Chianti DOCG (Sienese hills): Sangiovese signature red king (>=75%) — intense ruby with signature notes of cherry, ripe red fruits, violet, light spice and herbal hint, full-bodied yet balanced palate with fine, persistent tannins, fruitier and more digestible style than Chianti Classico, supple tannins from warm climate on clay-sandy soils. DOCG, 6 months oak and 6 months bottle aging, 5-10 years cellaring.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
