Winery Poderi del ParadisoMangiafoco Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mangiafoco Rosso from the Winery Poderi del Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mangiafoco Rosso of Winery Poderi del Paradiso in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Mangiafoco Rosso of Winery Poderi del Paradiso in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Mangiafoco Rosso
Pairings that work perfectly with Mangiafoco Rosso
Original food and wine pairings with Mangiafoco Rosso
The Mangiafoco Rosso of Winery Poderi del Paradiso matches generally quite well with dishes of beef, lamb or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb shoulder cooked for 5 hours or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Poderi del Paradiso's Mangiafoco Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mangiafoco Rosso from Winery Poderi del Paradiso are 2004, 2017, 2016, 2018 and 2008.
Informations about the Winery Poderi del Paradiso
The Winery Poderi del Paradiso is one of of the world's greatest estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
