Winery Casale DaviddiIl Bosco Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Bosco Rosso from the Winery Casale Daviddi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Bosco Rosso of Winery Casale Daviddi in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Bosco Rosso of Winery Casale Daviddi in the region of Tuscany often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Il Bosco Rosso
Pairings that work perfectly with Il Bosco Rosso
Original food and wine pairings with Il Bosco Rosso
The Il Bosco Rosso of Winery Casale Daviddi matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), lamb with vermicelli or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Casale Daviddi's Il Bosco Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Bosco Rosso from Winery Casale Daviddi are 2012, 2015, 2014, 0 and 2010.
Informations about the Winery Casale Daviddi
The Winery Casale Daviddi is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
