Winery Trerose - Vin Santo di Montepulciano

Winery TreroseVin Santo di Montepulciano

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vin Santo di Montepulciano of Winery Trerose is a sweet wine from the region of Vin Santo di Montepulciano of Toscane.
This wine generally goes well with pork, beef or lamb.

Wine flavors and olphactive analysis

On the nose the Vin Santo di Montepulciano of Winery Trerose in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Trerose's Vin Santo di Montepulciano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.

Last vintages of this wine

Vin Santo di Montepulciano - 2014
In the top 100 of of Vin Santo di Montepulciano wines
Average rating: 3.211100
Vin Santo di Montepulciano - 2013
In the top 100 of of Vin Santo di Montepulciano wines
Average rating: 3.61110.50
Vin Santo di Montepulciano - 2012
In the top 100 of of Vin Santo di Montepulciano wines
Average rating: 4.111110
Vin Santo di Montepulciano - 2011
In the top 100 of of Vin Santo di Montepulciano wines
Average rating: 3.61110.50
Vin Santo di Montepulciano - 2009
In the top 100 of of Vin Santo di Montepulciano wines
Average rating: 411110
Vin Santo di Montepulciano - 2008
In the top 100 of of Vin Santo di Montepulciano wines
Average rating: 3.111100
Vin Santo di Montepulciano - 2007
In the top 100 of of Vin Santo di Montepulciano wines
Average rating: 3.311100

The best vintages of Vin Santo di Montepulciano from Winery Trerose are 2006, 2012, 2009, 2013 and 2011.

Informations about the Winery Trerose

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Tenimenti Angelini.
It is in the top 10 of the best estates in the region
It is located in Vin Santo di Montepulciano in the region of Toscane

The Winery Trerose is one of of the world's greatest estates. It offers 25 wines for sale in the of Vin Santo di Montepulciano to come and discover on site or to buy online.

Top wine Toscane
In the top 20000 of of Italy wines
In the top 4000 of of Vin Santo di Montepulciano wines
In the top 2500 of sweet wines
In the top 95000 wines of the world

The wine region of Vin Santo di Montepulciano

The wine region of Vin Santo di Montepulciano is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Avignonesi or the Domaine Avignonesi produce mainly wines sweet and white. The most planted grape varieties in the region of Vin Santo di Montepulciano are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Vin Santo di Montepulciano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or tree fruit.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

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