Winery TreroseEmma Tiger Super T Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Emma Tiger Super T Cabernet Sauvignon from the Winery Trerose
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emma Tiger Super T Cabernet Sauvignon of Winery Trerose in the region of Tuscany is a powerful.
Food and wine pairings with Emma Tiger Super T Cabernet Sauvignon
Pairings that work perfectly with Emma Tiger Super T Cabernet Sauvignon
Original food and wine pairings with Emma Tiger Super T Cabernet Sauvignon
The Emma Tiger Super T Cabernet Sauvignon of Winery Trerose matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, original mafé with okra or blanquette of veal.
Details and technical informations about Winery Trerose's Emma Tiger Super T Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Emma Tiger Super T Cabernet Sauvignon from Winery Trerose are 2015, 0
Informations about the Winery Trerose
The Winery Trerose is one of of the world's great estates. It offers 30 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
