Winery PulcinoVin Santo di Montepulciano Riserva
Sweet wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Vin Santo di Montepulciano Riserva
Pairings that work perfectly with Vin Santo di Montepulciano Riserva
Original food and wine pairings with Vin Santo di Montepulciano Riserva
The Vin Santo di Montepulciano Riserva of Winery Pulcino matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with peppers and artichoke bottoms, chicken supreme with morels or endive frichti.
Details and technical informations about Winery Pulcino's Vin Santo di Montepulciano Riserva.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vin Santo di Montepulciano Riserva from Winery Pulcino are 0, 2005
Informations about the Winery Pulcino
The Winery Pulcino is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin Santo di Montepulciano to come and discover on site or to buy online.
The wine region of Vin Santo di Montepulciano
The wine region of Vin Santo di Montepulciano is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Avignonesi or the Domaine Avignonesi produce mainly wines sweet and white. The most planted grape varieties in the region of Vin Santo di Montepulciano are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Vin Santo di Montepulciano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
