Winery Pulcino Vin Santo di Montepulciano Riserva
Sweet wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Vin Santo di Montepulciano Riserva
Pairings that work perfectly with Vin Santo di Montepulciano Riserva
Original food and wine pairings with Vin Santo di Montepulciano Riserva
The Vin Santo di Montepulciano Riserva of Winery Pulcino matches generally quite well with dishes of lamb, veal or pork such as recipes of mamyjaja lamb mouse tagine, lisbon veal sauté or filet mignon in a crust.
Details and technical informations about Winery Pulcino's Vin Santo di Montepulciano Riserva.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Vin Santo di Montepulciano Riserva from Winery Pulcino are 2005
Informations about the Winery Pulcino
The Winery Pulcino is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin Santo di Montepulciano to come and discover on site or to buy online.
The wine region of Vin Santo di Montepulciano
The wine region of Vin Santo di Montepulciano is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Avignonesi or the Domaine Avignonesi produce mainly wines sweet and white. The most planted grape varieties in the region of Vin Santo di Montepulciano are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Vin Santo di Montepulciano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or tree fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Preview: Tesco’s spring/summer tasting
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
