
Winery PulcinoLe Tre Uve Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Le Tre Uve Bianco from the Winery Pulcino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Tre Uve Bianco of Winery Pulcino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Le Tre Uve Bianco
Pairings that work perfectly with Le Tre Uve Bianco
Original food and wine pairings with Le Tre Uve Bianco
The Le Tre Uve Bianco of Winery Pulcino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of thai coconut chicken with black mushrooms, quiche with bacon and gruyère cheese or macaroons foie gras / figs.
Details and technical informations about Winery Pulcino's Le Tre Uve Bianco.
Discover the grape variety: Feteasca Alba
Expressive aromatic whites in dry, semi-dry, sweet and liqueur styles; pale golden to amber hue depending on vinification; ample body and fresh acidity; discreet muscat signature with white flowers (acacia), white-fleshed fruits (peach) and honeyed notes. Star of Cotnari DOC, a historic sweet liqueur wine from Moldavia. Native Romanian white grape, one of the oldest and most widely planted varieties in the country.
Last vintages of this wine
The best vintages of Le Tre Uve Bianco from Winery Pulcino are 2012, 2016, 0, 2013
Informations about the Winery Pulcino
The Winery Pulcino is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.














