Winery PulcinoCiliegiolo Chianti Colli Senesi
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ciliegiolo Chianti Colli Senesi from the Winery Pulcino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciliegiolo Chianti Colli Senesi of Winery Pulcino in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ciliegiolo Chianti Colli Senesi of Winery Pulcino in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Ciliegiolo Chianti Colli Senesi
Pairings that work perfectly with Ciliegiolo Chianti Colli Senesi
Original food and wine pairings with Ciliegiolo Chianti Colli Senesi
The Ciliegiolo Chianti Colli Senesi of Winery Pulcino matches generally quite well with dishes of beef, veal or poultry such as recipes of express veal stew in a pressure cooker, calf sweetbread with mushrooms or chicken chop suey.
Details and technical informations about Winery Pulcino's Ciliegiolo Chianti Colli Senesi.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Ciliegiolo Chianti Colli Senesi from Winery Pulcino are 2016, 2015, 2014, 0 and 2012.
Informations about the Winery Pulcino
The Winery Pulcino is one of of the world's greatest estates. It offers 16 wines for sale in the of Chianti Colli Senesi to come and discover on site or to buy online.
The wine region of Chianti Colli Senesi
Largest sub-zone of Chianti DOCG (Sienese hills): Sangiovese signature red king (>=75%) — intense ruby with signature notes of cherry, ripe red fruits, violet, light spice and herbal hint, full-bodied yet balanced palate with fine, persistent tannins, fruitier and more digestible style than Chianti Classico, supple tannins from warm climate on clay-sandy soils. DOCG, 6 months oak and 6 months bottle aging, 5-10 years cellaring.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
