Winery GratiVilla di Vetrice Vin Santo del Chianti Rufina
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Villa di Vetrice Vin Santo del Chianti Rufina of Winery Grati in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or dried fruit.
Food and wine pairings with Villa di Vetrice Vin Santo del Chianti Rufina
Pairings that work perfectly with Villa di Vetrice Vin Santo del Chianti Rufina
Original food and wine pairings with Villa di Vetrice Vin Santo del Chianti Rufina
The Villa di Vetrice Vin Santo del Chianti Rufina of Winery Grati matches generally quite well with dishes of beef, lamb or pork such as recipes of braciola (southern italy), couscous of meat and fish or potjevleesch.
Details and technical informations about Winery Grati's Villa di Vetrice Vin Santo del Chianti Rufina.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Last vintages of this wine
The best vintages of Villa di Vetrice Vin Santo del Chianti Rufina from Winery Grati are 1990, 1995, 0, 2004 and 2003.
Informations about the Winery Grati
The Winery Grati is one of of the world's greatest estates. It offers 40 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
The wine region of Vin Santo del Chianti is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Castelvecchio or the Domaine Castello di Ama produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo del Chianti are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti often reveals types of flavors of raisin, oak or vegetal and sometimes also flavors of red fruit, citrus fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
