Winery GratiGrato Vecchia Annata Rosso di Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grato Vecchia Annata Rosso di Toscana from the Winery Grati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grato Vecchia Annata Rosso di Toscana of Winery Grati in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grato Vecchia Annata Rosso di Toscana of Winery Grati in the region of Tuscany often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Grato Vecchia Annata Rosso di Toscana
Pairings that work perfectly with Grato Vecchia Annata Rosso di Toscana
Original food and wine pairings with Grato Vecchia Annata Rosso di Toscana
The Grato Vecchia Annata Rosso di Toscana of Winery Grati matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, merguez with lentils or sauté of veal with chorizo.
Details and technical informations about Winery Grati's Grato Vecchia Annata Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Grato Vecchia Annata Rosso di Toscana from Winery Grati are 1998, 1995, 1991, 1990 and 1999.
Informations about the Winery Grati
The Winery Grati is one of of the world's greatest estates. It offers 40 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
