Winery Fattoria di BascianoVin Santo del Chianti Rufina
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin Santo del Chianti Rufina of Winery Fattoria di Basciano in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit.
Food and wine pairings with Vin Santo del Chianti Rufina
Pairings that work perfectly with Vin Santo del Chianti Rufina
Original food and wine pairings with Vin Santo del Chianti Rufina
The Vin Santo del Chianti Rufina of Winery Fattoria di Basciano matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, lamb with masalé sauce and rice or italian pasta.
Details and technical informations about Winery Fattoria di Basciano's Vin Santo del Chianti Rufina.
Discover the grape variety: Smederevka
Fresh, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers and fresh herbal notes. Productive. A pillar of dry whites in the Balkans (Serbia, North Macedonia, Bulgaria), grown mainly in the Danube valley (Smederevo), this grape defines the Danubian wine identity. An indigenous Serbian and Macedonian white grape, widely grown in the former Yugoslavia.
Last vintages of this wine
The best vintages of Vin Santo del Chianti Rufina from Winery Fattoria di Basciano are 2011, 2010, 2008, 0 and 2013.
Informations about the Winery Fattoria di Basciano
The Winery Fattoria di Basciano is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
Historic Tuscan DOC in artisanal passito method: signature blend of Trebbiano (chiseled acidity) and Malvasia (body, texture, perfume) as sweet white king — grapes dried on mats or hung in lofts, concentrating sugars and aromas, slow fermentation in caratelli (50-300 L). Aged ≥3 years in barrels ≤500 L, amber robe, signature robust concentrated profile with dried apricot, honey, candied fruit, walnut and spice notes, balanced freshness.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
