The wine region of Vin Santo del Chianti Classico is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Rocca di Montegrossi or the Domaine Isole e Olena produce mainly wines sweet, white and red. The most planted grape varieties in the region of Vin Santo del Chianti Classico are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti Classico often reveals types of flavors of honey, licorice or spices and sometimes also flavors of orange peel, molasses or black fruit.
In the mouth of Vin Santo del Chianti Classico is a powerful with a nice freshness. We currently count 64 estates and châteaux in the of Vin Santo del Chianti Classico, producing 70 different wines in conventional, organic and biodynamic agriculture. The wines of Vin Santo del Chianti Classico go well with generally quite well with dishes of beef, lamb or veal.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
wines from the region of Vin Santo del Chianti Classico go well with generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, crusted lamb fillets with sweet spices or roast pork with onions and honey.
