Winery Castello di StardaVinsanto del Chianti Classico
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vinsanto del Chianti Classico
Pairings that work perfectly with Vinsanto del Chianti Classico
Original food and wine pairings with Vinsanto del Chianti Classico
The Vinsanto del Chianti Classico of Winery Castello di Starda matches generally quite well with dishes of beef, lamb or pork such as recipes of scottish haggis, lamb tagine with honey and onions or tartiflette (from a real savoyard).
Details and technical informations about Winery Castello di Starda's Vinsanto del Chianti Classico.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinsanto del Chianti Classico from Winery Castello di Starda are 0
Informations about the Winery Castello di Starda
The Winery Castello di Starda is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin Santo del Chianti Classico to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti Classico
The wine region of Vin Santo del Chianti Classico is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Rocca di Montegrossi or the Domaine Isole e Olena produce mainly wines sweet, white and red. The most planted grape varieties in the region of Vin Santo del Chianti Classico are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti Classico often reveals types of flavors of honey, licorice or spices and sometimes also flavors of orange peel, molasses or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
