The Winery Castello di Starda of Chianti of Tuscany

Winery Castello di Starda
The winery offers 20 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 196 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany

The Winery Castello di Starda is one of the best wineries to follow in Chianti.. It offers 20 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Castello di Starda wines

Looking for the best Winery Castello di Starda wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Starda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Starda wines with technical and enological descriptions.

The top pink wines of Winery Castello di Starda

Food and wine pairings with a pink wine of Winery Castello di Starda

How Winery Castello di Starda wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Castello di Starda.

  • Bonarda

Discovering the wine region of Chianti

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).

15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.

The top red wines of Winery Castello di Starda

Food and wine pairings with a red wine of Winery Castello di Starda

How Winery Castello di Starda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, basque lasagne or pastasotto pepper merguez (risotto style pasta).

Organoleptic analysis of red wines of Winery Castello di Starda

On the nose the red wine of Winery Castello di Starda. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Castello di Starda. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Castello di Starda

  • 2007With an average score of 4.40/5
  • 1999With an average score of 4.40/5
  • 2006With an average score of 4.10/5
  • 2010With an average score of 4.06/5
  • 2015With an average score of 3.90/5
  • 2016With an average score of 3.86/5

The grape varieties most used in the red wines of Winery Castello di Starda.

  • Merlot
  • Sangiovese
  • Cabernet Sauvignon
  • Gamay

Discover the grape variety: Trebbiano

Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.

The top white wines of Winery Castello di Starda

Food and wine pairings with a white wine of Winery Castello di Starda

How Winery Castello di Starda wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, quiche lorraine or zakouski: russian appetizer.

Organoleptic analysis of white wines of Winery Castello di Starda

In the mouth the white wine of Winery Castello di Starda. is a with a nice freshness.

The best vintages in the white wines of Winery Castello di Starda

  • 0With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Castello di Starda.

  • Sauvignon Blanc
  • Viognier

The word of the wine: Cup (size in)

Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.

The top sweet wines of Winery Castello di Starda

Food and wine pairings with a sweet wine of Winery Castello di Starda

How Winery Castello di Starda wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish armorican style, fillet of lamb in potato dressing or brussels sprouts with bacon in a casserole.

The best vintages in the sweet wines of Winery Castello di Starda

  • 0With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Castello di Starda.

  • Malvasia
  • Trebbiano

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Discover other wineries and winemakers neighboring the Winery Castello di Starda

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Starda.

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.