Winery Castello di StardaIl Gentiluomo Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Gentiluomo Rosso from the Winery Castello di Starda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Gentiluomo Rosso of Winery Castello di Starda in the region of Toscane is a .
Food and wine pairings with Il Gentiluomo Rosso
Pairings that work perfectly with Il Gentiluomo Rosso
Original food and wine pairings with Il Gentiluomo Rosso
The Il Gentiluomo Rosso of Winery Castello di Starda matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, lamb tagine with onions, purple olives and lemons... or potjevleesch (meat in a pot).
Details and technical informations about Winery Castello di Starda's Il Gentiluomo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Gentiluomo Rosso from Winery Castello di Starda are 2009
Informations about the Winery Castello di Starda
The Winery Castello di Starda is one of of the world's greatest estates. It offers 18 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
