Winery Castello di StardaBobium Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bobium Cabernet Sauvignon from the Winery Castello di Starda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobium Cabernet Sauvignon of Winery Castello di Starda in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Bobium Cabernet Sauvignon
Pairings that work perfectly with Bobium Cabernet Sauvignon
Original food and wine pairings with Bobium Cabernet Sauvignon
The Bobium Cabernet Sauvignon of Winery Castello di Starda matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, light lasagne without béchamel sauce or lamb mouse with figs and grapes.
Details and technical informations about Winery Castello di Starda's Bobium Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bobium Cabernet Sauvignon from Winery Castello di Starda are 0
Informations about the Winery Castello di Starda
The Winery Castello di Starda is one of of the world's greatest estates. It offers 18 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
