Winery Tenuta di NozzoleChianti Classico Vin Santo Del
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Chianti Classico Vin Santo Del
Pairings that work perfectly with Chianti Classico Vin Santo Del
Original food and wine pairings with Chianti Classico Vin Santo Del
The Chianti Classico Vin Santo Del of Winery Tenuta di Nozzole matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, lamb mice confit and melting carrots or osso buco with mushrooms.
Details and technical informations about Winery Tenuta di Nozzole's Chianti Classico Vin Santo Del.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chianti Classico Vin Santo Del from Winery Tenuta di Nozzole are 2006, 2009, 2008, 0 and 2007.
Informations about the Winery Tenuta di Nozzole
The Winery Tenuta di Nozzole is one of of the world's great estates. It offers 15 wines for sale in the of Vin Santo del Chianti Classico to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti Classico
The wine region of Vin Santo del Chianti Classico is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Rocca di Montegrossi or the Domaine Isole e Olena produce mainly wines sweet, white and red. The most planted grape varieties in the region of Vin Santo del Chianti Classico are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti Classico often reveals types of flavors of honey, licorice or spices and sometimes also flavors of orange peel, molasses or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
