The Winery Tenuta di Nozzole of Chianti Classico of Tuscany

Winery Tenuta di Nozzole
The winery offers 16 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Tenute Folonari.
It is ranked in the top 5 of the estates of Tuscany.
It is located in Chianti Classico in the region of Tuscany

The Winery Tenuta di Nozzole is one of the largest wineries in the world. It offers 16 wines for sale in of Chianti Classico to come and discover on site or to buy online.

Top Winery Tenuta di Nozzole wines

Looking for the best Winery Tenuta di Nozzole wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta di Nozzole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta di Nozzole wines with technical and enological descriptions.

The top red wines of Winery Tenuta di Nozzole

Food and wine pairings with a red wine of Winery Tenuta di Nozzole

How Winery Tenuta di Nozzole wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of wild boar with honey, casserons in the country style or kefta.

Organoleptic analysis of red wines of Winery Tenuta di Nozzole

On the nose the red wine of Winery Tenuta di Nozzole. often reveals types of flavors of cherry, mushroom or citrus fruit and sometimes also flavors of tree fruit, dried fruit or black fruit. In the mouth the red wine of Winery Tenuta di Nozzole. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Tenuta di Nozzole

  • 1999With an average score of 4.50/5
  • 2000With an average score of 4.50/5
  • 2001With an average score of 4.50/5
  • 1997With an average score of 4.40/5
  • 1994With an average score of 4.30/5
  • 1998With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Tenuta di Nozzole.

  • Sangiovese
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Merlot
  • Carménère

Discovering the wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.

In the mouth of Chianti Classico is a powerful with a nice balance between acidity and tannins. We currently count 697 estates and châteaux in the of Chianti Classico, producing 1559 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Classico go well with generally quite well with dishes of beef, veal or poultry.

The top white wines of Winery Tenuta di Nozzole

Food and wine pairings with a white wine of Winery Tenuta di Nozzole

How Winery Tenuta di Nozzole wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, leek, goat cheese and bacon quiche or snowman in pudding.

Organoleptic analysis of white wines of Winery Tenuta di Nozzole

On the nose the white wine of Winery Tenuta di Nozzole. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Tenuta di Nozzole. is a with a nice freshness.

The best vintages in the white wines of Winery Tenuta di Nozzole

  • 2018With an average score of 3.90/5
  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.70/5
  • 2014With an average score of 3.67/5
  • 2009With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Tenuta di Nozzole.

  • Chardonnay
  • Trebbiano
  • Malvasia

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sweet wines of Winery Tenuta di Nozzole

Food and wine pairings with a sweet wine of Winery Tenuta di Nozzole

How Winery Tenuta di Nozzole wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, lamb curry or home-made coq au vin.

Organoleptic analysis of sweet wines of Winery Tenuta di Nozzole

On the nose the sweet wine of Winery Tenuta di Nozzole. often reveals types of flavors of dried fruit.

The best vintages in the sweet wines of Winery Tenuta di Nozzole

  • 2006With an average score of 4.30/5
  • 2009With an average score of 3.90/5
  • 2008With an average score of 3.80/5
  • 2007With an average score of 3.50/5

The grape varieties most used in the sweet wines of Winery Tenuta di Nozzole.

  • Sangiovese
  • Malvasia
  • Trebbiano

The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.

Discover other wineries and winemakers neighboring the Winery Tenuta di Nozzole

Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta di Nozzole.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Tenuta di Nozzole and wines from the region

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.